- 1500Collagen Every bowl of nourishing Hor Fun contains more than 1500mg of collagen
- 30Herbs More than 30 herbs with health benefits are used in the cooking of our braised sauce
- 30Years Our braised sauce has gone through 30 years of uninterrupted cooking
Food As Medicine
Over 30 herbs are used in the braising sauce to bring health and wellness benefits.THE BEGINNINGS
From a hawker stall in 1969 to a 7 year consecutive Michelin Bib Gourmand Award winner (2016 – 2019, 2021 – 2022, 2024), SHI HUI YUAN has bravely weathered the passage of time. Famed for its collagen-rich gravy and nutrient-loaded herbal braising sauce that has been cooked uninterrupted for the last 30 years, SHI HUI YUAN is a uniquely Singapore-invented Hor Fun.
Back in the 1960s, Hor Fun was an expensive dish served only in restaurants. SHI HUI YUAN’s founders, Mr Fong Pak Thim and his wife, wanted to create their version of Singapore Hor Fun that is both nutritious and affordable for the local community. Hence the name 實惠園 came about.
Passionately, they developed a recipe using over 30 herbs such as Dang Shen, Yang Shen Xu and Luo Han Guo, in line with their Cantonese cooking philosophy of “Food as Medicine”. The herb-based braising sauce has been continuously stewed over 30 years with meat and bones from chicken and duck. Each plate of Hor Fun is packed with more than 1500 mg of collagen.
The founders believe that “Good things should always be shared with others”.
3 ways to eat Shi Hui Yuan Hor Fun
To relish the full flavour of this famous Singapore Hor Fun, eat it in 3 ways:
- #1 Original Way Eat it as it is! Savour the original goodness of the herbs and collagen by tasting the gravy together with the smooth, silky Hor Fun.
- #2 Kicky Way Spice it up! Dip your meat into the best loved, homestyle chilli sauce to bring the taste to the next level.
- #3 Shi Hui Yuan Way Fully loaded! Drench your Hor Fun with the homestyle chilli sauce to enjoy this perfect blend at maximum kick.