Michelin Bib Gourmand 2016, 2017, 2018, 2019, 2021 SHI HUI YUAN is proud to be awarded Michelin Bib Gourmand for 5 consecutive years.
  • 1500Collagen Every bowl of nourishing Hor Fun contains more than 1500mg of collagen
  • 30Herbs More than 30 herbs with health benefits are used in the cooking of our braised sauce
  • 30Years Our braised sauce has gone through 30 years of uninterrupted cooking

Food As Medicine

Over 30 herbs are used in the braising sauce to bring health and wellness benefits.
See all herbs & their benefits
Replenishes Qi & vital energy Promotes the production of body fluid Clears heat 洋参须 AMERICAN GINSENG ROOTLET
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Strengthens the spleen & enhances Qi Nourishes blood & vital energy Tonifies the lungs 党参
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Invigorates the spleen & stomach Qi Nourishes blood Calms the mind 红枣 RED DATES
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Dispels phlegm & relieves cough Relaxes spasms & alleviates pain Harmonizes other herbs 甘草 LIQUORICE ROOT
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Clears heat & lubricates lungs Moistens intestines & unblocks bowels 罗汉果 MONK FRUIT
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Enriches the lungs & stomach Yin Quenches thirst & alleviates cough 玉竹
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Promotes digestion Dispels phlegm Refreshes mind 茶叶 TEA LEAVES
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Regulates flow of Qi Strengthens the spleen Rids dampness & reduces phlegm 陈皮 ORANGE PEEL
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Warms Yang & dissipates cold Regulates flow of Qi Alleviates pain 八角茴香 STAR ANISE
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Warms meridians & fortifies Yang Expels cold & relieves pain Invigorates the blood & unblocks the Channel 肉桂 CINNAMON BARK
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Warms kidneys & reinforces Yang & fertility Expels cold & alleviates pain Promotes circulation of Qi 丁香 CLOVE
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Improves blood circulation & moves Qi Expels wind & alleviates pain 川芎
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Warms body core & relieves pain Rids cold & dampness & opens Channels 红枣 SICHUAN PEPPERCORNS
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Promotes movement of Qi Warms spleen Prevents morning sickness 砂仁 CARDAMON SEED
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Resolves phlegm Soothes spleen & stomach Promotes digestion 桔饼 CANDIED TANGERINE
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THE BEGINNINGS

From a hawker stall in 1969 to a 7 year consecutive Michelin Bib Gourmand Award winner (2016 – 2019, 2021 – 2022, 2024), SHI HUI YUAN has bravely weathered the passage of time. Famed for its collagen-rich gravy and nutrient-loaded herbal braising sauce that has been cooked uninterrupted for the last 30 years, SHI HUI YUAN is a uniquely Singapore-invented Hor Fun. 

Back in the 1960s, Hor Fun was an expensive dish served only in restaurants. SHI HUI YUAN’s founders, Mr Fong Pak Thim and his wife, wanted to create their version of Singapore Hor Fun that is both nutritious and affordable for the local community. Hence the name 實惠園 came about. 

Passionately, they developed a recipe using over 30 herbs such as Dang Shen, Yang Shen Xu and Luo Han Guo, in line with their Cantonese cooking philosophy of “Food as Medicine”. The herb-based braising sauce has been continuously stewed over 30 years with meat and bones from chicken and duck. Each plate of Hor Fun is packed with more than 1500 mg of collagen.

The founders believe that “Good things should always be shared with others”.

Menu

Food may contain traces of peanuts

3 ways to eat Shi Hui Yuan Hor Fun

To relish the full flavour of this famous Singapore Hor Fun, eat it in 3 ways:

  • #1 Original Way Eat it as it is! Savour the original goodness of the herbs and collagen by tasting the gravy together with the smooth, silky Hor Fun.
  • #2 Kicky Way Spice it up! Dip your meat into the best loved, homestyle chilli sauce to bring the taste to the next level.
  • #3 Shi Hui Yuan Way Fully loaded! Drench your Hor Fun with the homestyle chilli sauce to enjoy this perfect blend at maximum kick.